ENJOY THE EXPLOSION OF COLORS AND FLAVOR IN A GLASS, WITH OUR ZAPEROCO.

CAPPUCCINO IS A DRINK BORN IN AUSTRIA, PREPARED WITH ESPRESSO, COCOA POWDER, AND WHIPPED MILK FOR CREAMINESS.

ENJOY THE CREAMINESS OF OUR CHOCOLATE IN THE CUP. FOR THOSE WITH A SWEET TOOTH, YOU CAN REQUEST IT WITH CREAM AND CLOUDS

ASK ABOUT YOUR FAVORITE INFUSIONS.

CHAI LATTE IS ONE OF THE OLDEST HOT DRINKS IN THE WORLD AND HAS ITS ORIGIN IN INDIA.

THE MAIN INGREDIENT IS BLACK TEA. THE SPICES AND PLANTS THAT CAN BE INCLUDED ARE: ANISE, CLOVES, CARDAMOM, GINGER, PEPPER AND PLENTY OF CINNAMON.

IT HELPS TO IMPROVE DIGESTION AND KEEP THE INTESTINE HEALTHY BY CONTAINING GINGER AND BLACK PEPPER.
ITS GINGER CONTENT ALSO RELIEVES NAUSEA.
SOME OF ITS INGREDIENTS, SUCH AS GINGER AND CLOVES, HAVE ANTI-INFLAMMATORY PROPERTIES.

CHAI LATTE IS ONE OF THE OLDEST HOT DRINKS IN THE WORLD AND HAS ITS ORIGIN IN INDIA.

THE MAIN INGREDIENT IS BLACK TEA. THE SPICES AND PLANTS THAT CAN BE INCLUDED ARE: ANISE, CLOVES, CARDAMOM, GINGER, PEPPER AND PLENTY OF CINNAMON.

IT HELPS TO IMPROVE DIGESTION AND KEEP THE INTESTINE HEALTHY BY CONTAINING GINGER AND BLACK PEPPER.
ITS GINGER CONTENT ALSO RELIEVES NAUSEA.
SOME OF ITS INGREDIENTS, SUCH AS GINGER AND CLOVES, HAVE ANTI-INFLAMMATORY PROPERTIES.

CURRENTLY THIS DRINK HAS EVOLVED BY ADDING LICORICE AS A SWEETENING ELEMENT AND VANILLA TO MAKE IT MORE PLEASANT TO THE PALATE.

CHAI LATTE IS ONE OF THE OLDEST HOT DRINKS IN THE WORLD AND HAS ITS ORIGIN IN INDIA.

THE MAIN INGREDIENT IS BLACK TEA. THE SPICES AND PLANTS THAT CAN BE INCLUDED ARE: ANISE, CLOVES, CARDAMOM, GINGER, PEPPER AND PLENTY OF CINNAMON.

IT HELPS TO IMPROVE DIGESTION AND KEEP THE INTESTINE HEALTHY BY CONTAINING GINGER AND BLACK PEPPER.
ITS GINGER CONTENT ALSO RELIEVES NAUSEA.
SOME OF ITS INGREDIENTS, SUCH AS GINGER AND CLOVES, HAVE ANTI-INFLAMMATORY PROPERTIES.

COCA COLA® GROUP

Until today, Estrella Damm
is made using
That original recipe from 1876
Result of the combination
only from barley, rice and hop malt,
100% natural ingredients,
without additives or preservatives.

A master brewer had a great idea.
During the March production everyone would work harder to make a much more powerful beer, with more hops.
They would also add more malt to the traditional formula, twice as much malt, looking for a much fuller beer, which would withstand the onslaught of heat much better.
With this, for the first time, beer consumption was extended throughout the year.

This is how the Märzenbier style was born;
This is how the Voll-Damm style was born.

Turia is a toasted amber beer with reddish reflections, persistent and highly aromatic foam.
In the mouth, it stands out for its structure and balance, for its toasted character with citrus notes and good freshness.

The Damm Brewmasters together with the Gluten Unit of the CSIC (Higher Council for Scientific Research) were pioneers in developing a beer suitable for celiacs with all the flavor. We can define Daura as the flavor of 'the usual beer', since it is made with its main ingredient: barley malt.

INEDIT is made from two types of beers: traditional barley malt beer and wheat beer.

This wheat beer or white beer is of the Witbier style, originally from Belgium and characterized by being made with unmalted wheat.

The fact that it is made with unmalted wheat makes the beer fuller and increases the sensation of volume and softness in the mouth.

Transparent amber color, with golden trims and light foam. Clean and shiny.
Long distance and fine bubbles. Clean and intense aroma with the focus of hops and the fresh sensation of white flower notes.
Its flavor is delicate with a feeling of fresh cereal and toasted bread.
Its mouthfeel is smooth but with character.
Freshness and balanced bitterness are its most notable traits.

Mediterranean Clara made with Estrella Damm and Lemons from Valencia.

SELECTION OF FRUITS THAT PROVIDE ENERGY TO OUR BODY.

THE HIGH CONCENTRATION OF FLAVONOIDS IS ONE OF THE MAIN VIRTUES OF THIS FRUIT FAMILY, GIVING IT AN ANTIOXIDANT POWER THAT IS DIFFICULT TO OBTAIN IN OTHER FOODS.

IN THIS WAY, FREE RADICALS CAN BE ELIMINATED AND CELLULAR OXIDATION REDUCED, WHICH ARE BIOCHEMICAL PROCESSES THAT ACCELERATE AGING AND ITS MANIFESTATIONS ON THE SKIN AND IN GENERAL WELL-BEING.

DETOX JUICE IS MADE WITH DIURETIC VEGETABLES AND FRUITS THAT HELP US TO PURIFY OURSELVES AND COMBAT SWELLING AND FLUID RETENTION.

Greek yogurt base, accompanied with fresh seasonal fruit topins and granola.
You can choose your favorite syrup for a sweet touch (honey, chocolate and vanilla)

MIX OF GREEN SPROUTS, SEASONED WITH RED FRUIT VINEGAR, CHERRY TOMATO, FRESH FRUIT, NORWEGIAN SALMON AND MIXED SESAME

MIX OF GREEN SPROUTS, SEASONED WITH RED FRUIT VINEGAR, CHERRY TOMATO, FRESH FRUIT, AVOCADO, CHICKEN TENDERLOINS AND MIXED SESAME

MIX OF GREEN SPROUTS, SEASONED WITH MANGO VINEGAR, CHERRY TOMATO, FRESH FRUIT, BURRATA WITH PESTO AND OREGANO AND MIXED SESAME

WE WORK WITH SEASONAL PRODUCTS, SO OUR GUYS CAN RECOMMEND THE NEW ADDITIONS AND COMMENT ON THE AVAILABILITY OF THE MOMENT.

ENJOY THE EXPERIENCE.

BAKED DAILY IN OUR CAFETERIA.

BAKED DAILY IN OUR CAFETERIA.

MACARON IS A KIND OF COOKIE MADE FROM EGG WHITE, SUGAR AND ICING SUGAR AND GROUND ALMONDS. THEY HAVE A PECULIAR TEXTURE, A FINE FLAVOR AND ARE VERY ATTRACTIVE SINCE THEY ARE MADE OF MULTIPLE COLORS

MACARON IS A KIND OF COOKIE MADE FROM EGG WHITE, SUGAR AND ICING SUGAR AND GROUND ALMONDS. THEY HAVE A PECULIAR TEXTURE, A FINE FLAVOR AND ARE VERY ATTRACTIVE SINCE THEY ARE MADE OF MULTIPLE COLORS

Jameson whiskey is a blended Irish whiskey produced since 1780. Balanced and proportionate, it is made from malted and unmalted barley whiskey and grain whiskey.

The secret of this whiskey lies in the blending proportions between whiskies obtained by triple distillation in Pot Still stills and those made from triple-distilled grain. This allows us to achieve the exceptional softness that characterizes Jameson.
This, together with its passage through sherry and bourbon barrels, makes it easier for this whiskey to acquire exceptional aromatic and flavor notes of toasted wood and vanilla.

Made from natural ingredients, Absolut Vodka is as pure as vodka can be.

The flavor is mild, and has light notes of caramel and vanilla with a fresh and fruity finish. Absolut Vodka is the definition of balance and harmony.

It stands out for its ability to mix with other flavors and enhance them, being the ideal option for your cocktails and mixes

One of life's most fantastic pleasures, Baileys Original Irish Cream, is the sweetest combination of Irish whiskey and liqueurs, Irish cream and intense chocolate and vanilla aromas.
The result?
A real treat. It can be taken with ice alone, shaken to create fantastic cocktails, drizzled over ice cream, baked into Baileys pies, or even shared if necessary... Baileys Original Irish Cream is synonymous with pure pleasure. Come on, don't resist anymore!

Amaretto combines the sweetness of apricot kernels with the bitterness of almonds, which are accompanied by pure alcohol, caramelized sugar and the essence of seventeen aromatic plants and fruits, among which vanilla stands out in a special way, although it also has peach (peach) and cherry.

Ruavieja Herbs is a liqueur with herbal aromas and nuances of dry leaves, pine and marzipan, where the intensity of mint, cinnamon and chamomile stands out, visually it is vibrant yellow with shades of green, its flavor is sweet at the start, soft to the touch, with aromas of herbs macerated in the sweet liqueur, where it lasts leaving traces of its herbal components, of great tradition in Galicia

An explosion of Atlantic freshness and soft balsamic, medicinal and spicy nuances.
St. Petroni is a very unique vermouth because it is made with the Albariño variety. Vinified on lees, it is then subjected to an artisanally controlled maceration of 29 botanicals and colored with hibiscus flowers.
They select herbs and botanicals that are deeply rooted in Galician culture

Pacharán Zoco is undoubtedly one of the most famous blackthorn liqueurs on the market, because its origin from Navarre, its own crops that are harvested every season and the best selection of the product are essential in its production. The secret of the formula is very simple, the more perfect the maturation of the endrin, the better, and this must be in autumn.

The Mumm brut Grand Cordon champagne, chosen from among 300 Pinot Noir, Chardonnay and Pinot Meunier base wines, comes from more than 100 different crus. 20 years of maturation in the house's cellars. Light dosage of 8 grams per liter.

The new and revolutionary bottle of Mumm Grand Cordon champagne is a dynamic combination of the arts of the master winemaker and the designer Ross Lovegrove, who created an optimal oenological shape with a red ribbon engraved on the bottle instead of the traditional Mumm label.

MUMM BRUT GRAND CORDON TASTING NOTE ASPECT:
The lush bubbles of the Mumm Grand Cordon emit a bright, golden color.

SCENT. Profuse aromas of ripe peach, apricot and pineapple pop out of the glass, haunted by nuances of vanilla and caramel, yeast, dried fruit and honey.
TASTING. A sip of Mumm Grand Cordon triggers a cascade of complex and intense flavors of fresh fruit and caramel that metamorphose into a prolonged and persevering aftertaste.

CUBAN COCKTAIL BASED ON HAVANA RUM 3.

In its preparation, the Havana Club Especial is aged twice, for a richer and smoother flavor, it is a mixture of young and old rums created with a smooth and perfectly balanced flavor.
After the initial blending, HCE is doubly aged in younger white oak barrels, selected by the Havana Club Cuban Rum Masters; and in this way, it enhances the aromas of this liquid with soft vanilla notes.

It is made with red grape from the country (Tempranillo) perfectly blended with Cabernet Sauvignon (10%) and has aged for a minimum of 15 months in French oak barrels.
Carmelo Rodero, son and grandson of winemakers, is responsible for its production and one of the most important names in the D.O. Ribera del Duero.

It is made with red grape from the country (Tempranillo) perfectly blended with Cabernet Sauvignon (10%) and has aged for a minimum of 15 months in French oak barrels.
Carmelo Rodero, son and grandson of winemakers, is responsible for its production and one of the most important names in the D.O. Ribera del Duero.

NOTE: clean, lively, sparkling. Nose: fragrant, powerful, with aromas of almost syrupy pineapple, with hints of fennel and a light finish of sweet toffe-like aromas.
Mouth: very personal entry in the mouth, dry but showing that sweet spot that appeared on the nose. It is a very gastronomic white, fleshy, long and with a good final acidity, which makes it a good companion for a wide variety of cuisine.
A wine that has yet to demonstrate its potential, be tamed and endure its possible good evolution in the bottle.

Its unique cultivation in the high altitude conditions presented by “Finca La Habanera”, shows a complex nose, with varietal notes such as blackberries and blueberries, black pepper and aromas of undergrowth. The volcanic nature of the terrain marks its unusual character. In the mouth it is light, balanced and elegant.